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With Gratitude for Life and Prayers for Peace

Published Article

Jeong Kwan, the Philosopher Chef_The New York times
May
2016
19th

....Foraging? Fermenting? Dehydrating? Seasonality? Been there, done that ? Jeong Kwan and her peers at monasteries throughout Korea have a millennia-spanning expertise in these currently in-vogue methods that can make a top chef feel like a clueless punk.....

http://www.nytimes.com/2015/10/16/t-magazine/jeong-kwan-the-philosopher-chef.html?_r=0



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