Sustainable Korean Temple
Food Videos
Korean temple food teaches us ways to store and preserve seasonal vegetables in sustainable ways that is good for our health and Planet Earth.
Let’s give it a try!
Temple Food is plant-based diet, so it emits less greenhouse gas than meat-based diet and requires less resources.
Temple food in Korea is a supreme example of zero-waste as it aims to enrich the body and environment by not producing food waste and utilize every ingredient to gain maximum nutritional benefit.