Korean Temple Food
With Gratitude for Life and Prayers for Peace Korean temple food has always been an important means of practice for Korean Buddhist monks and nuns. In its literal sense, it just means the food consumed at Buddhist temples but a cuisine always carries in it the sprit of the cultural heritage that gave birth to it.
RECIPE
Seasonal Summer Staple food Others
Korean Temple food education lecture
R E C I P E
Korean Temple Food Center Yeogu SAT
[4.January] K-Temple Food_김장아찌(Seaweed jangajji), 계절차(Seasonal tea) 제공 / Saturday 10:00~12:00(AM)
Course date : 2025-01-04
[11.January] K-Temple Food_능이버섯떡국11.January] K-Temple Food_능이버섯떡국(Neungi mushroom rice cake soup), 계절차(Seasonal tea) 제공 / Saturday 10:00~12:00(AM)
Course date : 2025-01-11
[18.January] K-Temple Food_봄동겉절이(Spring cabbage salad), 계절차(Seasonal tea) 제공 / Saturday 10:00~12:00(AM)
Course date : 2025-01-18
[25.January] K-Temple Food_시래기두부조림(Braised tofu and dried radish leaves), 계절차(Seasonal tea) 제공 / Saturday 10:00~12:00(AM)
Course date : 2025-01-25
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Recipe
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