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K-Temple Food (6/4_ Lettuce stem Pancake(상추대궁전), Spicy noodles with sedum(돌나물비빔국수))(AM)

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K-Temple Food (5/28_ Mushroom Rice Bowl(버섯덮밥), Seasoned Bangpung Leaves(방풍나물무침))(AM)

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K-Temple Food (5/21_ Napa cabbage roll Hotpot(배추말이전골), Aster leaf and Tofu Salad(취나물두부샐러드))(AM)

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K-Temple Food (5/14_Tofu stuffed fried tofu pockets(두부유부초밥), Root vegetable Salad(뿌리채소 샐러드))(AM)

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K-Temple Food(4/23_Fried Deodeok Root with Pine Nut Dressing(더덕잣소스구이), Braised Shiitake Mushroom with Shishito Peppers(꽈리고추표고조림))(AM)

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K-Temple Food(4/16_Steamed Spring Vegetable with Perilla oil(산나물들깨찜), Seasoned Amaranth with Doenjang(참비름된장무침))(AM)

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K-Temple Food(4/9_Seasoned Spinach and King Oyster Mushroom(시금치새송이무침), Brown rice porridge with peanut(현미땅콩죽))(AM)

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K-Temple Food(4/2_Mugwort Rice Cake(쑥버무리), Bellflower Root with Yuja Dressing(도라지유자청생채))(AM)

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Let s Learn Korean Temple Food_3/5 Fried Shepherd's Purse(냉이강정)(AM)

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Let s Learn Korean Temple Food(12/18_파래연근전_Lotus Root and Green Laver Pancake)(AM)